Researchers, using data from more than 40,000 women, conclude that eating red meat is associated with an increased risk of breast cancer, but consuming poultry appears to link to a lower risk. A recent study investigates the impact of meat on breast cancer risk. Breast cancer affects around 1 in 8 women in the United States during their lifetime; after skin cancer , it is the most common cancer in females. Breast cancer rates vary significantly between regions, which implies that environmental and lifestyle factors play a role. Understanding what causes these variations could help scientists find ways to minimize breast cancer risk. To that end, some researchers are focusing on how nutrition impacts cancer. Yet, because everyone has unique dietary habits, and because each cancer behaves differently, unpicking the role of food is challenging. A recent study investigates the potential role of meat in breast cancer risk. Scientists have already linked meat to some cancers,...
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