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Sushi Calories & Nutrition Information – Better Homes and Gardens

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Home Food Is sushi as healthy as it’s cracked up to be? How many calories in sushi? We think of sushi as a healthy option but is it really? Well, that depends on what you choose and how much you eat. One of the dangers with sushi is that anything smothered in sauce – mayo, teriyaki etc – contains a fair amount of sugar. Couple that with a tendency to eat more when the portions are smaller, and a so-called healthy sushi ...
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Replacing ‘beef with chicken’ could reduce breast cancer risk – Medical News Today

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Researchers, using data from more than 40,000 women, conclude that eating red meat is associated with an increased risk of breast cancer, but consuming poultry appears to link to a lower risk. A recent study investigates the impact of meat on breast cancer risk. Breast cancer affects around 1 in 8 women in the United States during their lifetime; after skin cancer , it is the most common cancer in females. Breast cancer rates vary significantly between regions, which implies that environmental and lifestyle factors play a role. Understanding what causes these variations could help scientists find ways to minimize breast cancer risk. To that end, some researchers are focusing on how nutrition impacts cancer. Yet, because everyone has unique dietary habits, and because each cancer behaves differently, unpicking the role of food is challenging. A recent study investigates the potential role of meat in breast cancer risk. Scientists have already linked meat to some cancers,...
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Grad student receives Academy of Nutrition, Dietetics scholarship – Brookings Register

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BROOKINGS – Jenna Christianson had already decided to return to South Dakota State University for a graduate dietetic internship when news came that she was awarded a national scholarship. The highly competitive scholarship, which is based on her undergraduate academic performance and leadership potential within her field of study, was awarded by the Academy of Nutrition and Dietetics, the world’s largest organization of food and nutrition professionals. Christianson, a Hendricks, Minnesota, native, earned a Bachelor of Science in nutrition and dietetics in 2019 and earned preselection into the graduate internship, which is merged with a Master of Science in nutrition and exercise science. “It’s an amazing feeling to be recognized by others in your field for the work you’ve done,” Christianson said. “It’s also very reassuring and motivating that what you’re doing is worthwhile. I feel truly grateful to be invested in.” During her time as an undergraduate, Christianson was a part...
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