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LPS nutritional services aims to make meal planning easier – 1011now

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Posted: Tue 4:39 AM, Aug 13, 2019 &nbsp|&nbsp Updated: Tue 9:23 AM, Aug 13, 2019 LINCOLN, Neb. With the new school year Lincoln Public Schools is aiming to promote smarter and healthier eating habits in schools. Their nutrition services website makes making that healthy choice a little bit easier. The MealViewer program posts menus for all LPS schools online but the feature doesn’t just show you what is for breakfast or lunch. It has photos of food items, nutritional information and even a calorie counter to make sure your kids are eating enough for their age and activity level every day. The feature also has an allergy filter to identify foods that contain milk, soy, eggs and other ingredients that children may be allergic to. Registered dietitian Amber Pankonin says the tool is great for parents and students alike. “I think it provides some balance and I love the transparency that they are posting that nutrition infor...
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Peter Ferket receives Poultry Nutrition Award – All about feed

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The American Feed Industry Association has honoured Peter Ferket, Ph.D., with the AFIA-Poultry Science Association (PSA) Poultry Nutrition Award in Montreal, Quebec. “Dr Ferket’s efforts on poultry growth and health have made a tremendous impact on the feed industry, and it really shows his dedication to animal nutrition,” said Paul Davis, Ph.D., the American Feed Industry Association ’s director of quality, animal food safety and education. “He is incredibly deserving of this award.” Peter Ferket receives the AFIA-Poultry Science Association Poultry Nutrition Award from Raj Murugesan of Biomin on behalf of AFIA. Photo: AFIA Mr Ferket, the extension poultry nutritionist for the department of poultry science at North Carolina State University, is responsible for research, extension education and teaching related to nutrition and feed manufacturing. He also serves as the director of the Animal Food and Nutrition Consortium and associate head of the Prestage Family Departmen...
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Hot nutrition tips to keep your heart healthy in the summer – Loma Linda University Health

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As it continues to heat up in California, food choices are also changing with the season.  Loma Linda University International Heart Institute dietitian, Julianne Penner, MS, RD, says weather and food choices are not the only changes people experience in the summer. Penner says you may also see fluctuation in appetite. Knowing what your body needs and fueling it correctly in the summer enables your cardiovascular health to soar during these hot months. “Appetite lowers naturally in the summer, and that is normal and okay,” Penner says. “It’s perfectly fine and beneficial for most people to have two meals per day. If you go 16 hours without eating, your body can do significant self-healing, which contributes to excellent heart health.” Part of that self-healing is fat burning, improved energy, reduction of inflammation, digestive rest and healing, improved insulin sensitivity and reduction in chronic diseases.  When choosing your meals or fueling your body this summer, Penner want...
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